tag:blogger.com,1999:blog-3899471944502142305.post5870655408382150766..comments2023-04-08T01:29:50.229-07:00Comments on A Little Gnocchi: I give up. A post all about food.Unknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3899471944502142305.post-52788295815316495532009-05-10T12:45:00.000-07:002009-05-10T12:45:00.000-07:00Oooo Deborah, that does sound lurid and rather fun...Oooo Deborah, that does sound lurid and rather fun. I wasn't quite in my uniform stage then. As for Anonymous with the question about cooking classes todays post is just for you.Teparyhttps://www.blogger.com/profile/18185795159993871901noreply@blogger.comtag:blogger.com,1999:blog-3899471944502142305.post-14633727706404081342009-05-10T06:12:00.000-07:002009-05-10T06:12:00.000-07:00So good to hear there are more options for Mexican...So good to hear there are more options for Mexican in Firenze now. In 1992 (she said, tugging on her long beard), the sole place was Caffe Caracol, a little too close to the Centro Storico and full of American students on their semester abroad. At happy hour (which lasted precisely one hour) the pitchers of margaritas were $20 instead of $40. I once made a date with a soldier I met there (but the outcome was not nearly as lurid as it might sound).Deborahhttps://www.blogger.com/profile/12192608695190044117noreply@blogger.comtag:blogger.com,1999:blog-3899471944502142305.post-84957927604607994722009-05-10T03:00:00.000-07:002009-05-10T03:00:00.000-07:00What about all these cookery lessons then?What about all these cookery lessons then?Anonymousnoreply@blogger.com